DryFruits & Nuts

Organic Spices

Aromatic flavorings grown without synthetic pesticides or fertilizers.

Turmeric (Haldi)

Almost all food needs turmeric. Turmeric, a ground spice, has an 

Cumin (Jira)

Cumin seed is a spice with a flavour profile a little like caraway or dill, and is a staple 

Green Cardamom (Cchoti Ilayachi)

You can’t mistake the flavor of green cardamom. It tastes a lot like eucalyptu

Coriander

Coriander is the seed of cilantro, and is one of the most essential spices in our list

Cilantro

The leaves of the same plant, cilantro are indispensable as a flavourful garnish

Garam Masala

India’s most famous seasoning is Garam masala. It’s actually a combination

Black Cardamom (Kali Ilayachi)

Black cardamom seeds have the same eucalyptus scent as green ones, and

Ginger (Adarek)

Of all Indian spices, Ginger is an absolutely essential ingredient for most curries

Garlic (Lahasun)

What’s garlic doing in a list of Indian spices? Well, it’s not uniquely Indian

Asafoetida (Hing)

Asafoetida (hing) is one of our favourite Indian spices. To cook with hing, is to

Fenugreek seeds in a spoon and on a table with green leaves against a black wooden board

Fenugreek (Methi)

One of the subtle Indian spices is Fenugreek. Fenugreek seeds are quite

Mango Powder (Amchoor)

Usually this powder is just called amchoor. It’s one of our favourite spices and when

Tej Patta

In Indian cooking, Tej Patta is used in much the same manner as European bay. It

Cinnamon/Cassia Bark (Dalachini)

Cassia bark is an ingredient you find in most Indian grocery stores. It is a relative of

Fennel (Saunf)

Fennel and anise both bear a strong resemblance to black licorice. Fennel is

Star Anise (Chakra Phul)

Anise tastes like fennel, but sharper and less floral. Star anise is used in some

Carom (Ajwain)

Carom is very strong, and used in many Indian dishes. Each tiny carom fruit 

Nutmeg (Jaiphal)

Whole, grated nutmeg is a common ingredient across India, particularly in

Mace (Javitri)

Mace is a webbing or leaf-like spice that wraps the nutmeg seed. Mace has an 

Cloves (Lavang)

If you’ve ever cooked an easter Ham, you know cloves. They’re strong. Add too

Mustard Seeds (Rai)

Whether it’s brown, yellow or black, Mustard seeds are an essential component

Black Pepper (Kali Mirch)

You all know the flavour of black pepper. It is worth noting that its particular sharpness

Indian Red Chili (Lal Mirch)

Indian red chili is a ground spice with a heat similar to cayenne pepper, though it may

Curry leaves (Kadhipatta)

By no means the least significant Indian spice, curry leaves are one of the most